Join us at the sugarhouse as we renew the centuries-old tradition of making pure maple syrup. In March, when the days become longer and warmer, we start the process of maple sugaring. We continue to sugar the "old-fashioned" way, using buckets to collect sap, and now have taps connected to plastic tubing in effort to increase production. We boil the sap down to syrup in our sugarhouse in a wood-fired evaporator.

 

Our maple sugaring tour includes a tractor ride to our "sugar bush", an educational tour and access to our friendly farm animals. Pancakes and maple syrup will be available to purchase.